The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Front Cover
Sasquatch Books, 2004 - Cooking - 163 pages
15 Reviews
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
 

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User Review  - Mellanie M. - Overstock.com

I dont like to buy a lot of obscure products just to try a new dish. Too many of these recipes were like that. I was hoping for more down to earth comfort foodtype recipes with easytofind ingredients. Read full review

Cast Iron Skillet Cookbook

User Review  - mightyoak - Overstock.com

In addition to lots of good recipes this book tells you how to season and reseason all your cast iron pieces. Read full review

Selected pages

Contents

INTRODUCTION
ii
How to make the most of the best pan in your kitchen
iii
Quick bites and leisurely brunches for a great start
1
Savory fare for a warm welcome
25
From traditional family favorites to flavors from around the world
41
Ideal accomplishments to any meal
101
Secrets to Dutch oven success
127
Rustic tarts classic cakes and other tasty delights
137
RESOURCES
158
INDEX
159
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About the author (2004)

Sharon Kramis, a protege of James Beard and restaurant consultant for 30 years, is the coauthor of Northwest Bounty. Her daughter, Julie Kramis Hearne, is the owner of a Seattle-based chain of panini shops. Both live in Seattle.

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