The Cereals in America |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
| 215 | |
| 218 | |
| 231 | |
| 242 | |
| 268 | |
| 280 | |
| 318 | |
| 338 | |
| 93 | |
| 112 | |
| 119 | |
| 130 | |
| 138 | |
| 153 | |
| 163 | |
| 180 | |
| 182 | |
| 191 | |
| 197 | |
| 201 | |
| 207 | |
| 344 | |
| 353 | |
| 357 | |
| 369 | |
| 378 | |
| 384 | |
| 392 | |
| 394 | |
| 400 | |
| 406 | |
| 411 | |
| 416 | |
Other editions - View all
Common terms and phrases
acre amount appears applied average barley better broom corn bushels cause cent cereals climate color common compared contain corn covered crop culm cultivated deep dent desirable drill early ears effective endosperm experiments farm feeding feet fertilizers field five flour flowers four gives glume grade grain grass greater ground growing grown growth harvested hull important inches increase indicate influence injury insects known land larger leaves length less maize manure matter maturity method million North oats obtained Ohio percentage plant plowing pounds practice produced protein raised removed reported rice roots rows season seed selection shown side silage soil South sown species spike spikelets spring stalks Station straw surface tested United usually variation varieties vary weeds weight wheat winter yellow yield
Bibliographic information
| Title | The Cereals in America |
| Author | Thomas Forsyth Hunt |
| Edition | reprint |
| Publisher | Orange Judd Company, 1912 |
| Original from | Cornell University |
| Digitized | Apr 22, 2009 |
| Length | 421 pages |
| Export Citation | BiBTeX EndNote RefMan |