The Cereals in AmericaAs the titel of this book suggests, the cereals have been treated principally with reference to their American environment, although valuable foreign data have often been included. This is especially true with reference to varieties, fertilization, culture, harvesting, production, use and marketing of these crops. It is not a monograph of experiment station literature |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
92 | |
112 | |
119 | |
130 | |
138 | |
153 | |
163 | |
168 | |
169 | |
180 | |
191 | |
197 | |
202 | |
208 | |
211 | |
314 | |
316 | |
324 | |
332 | |
345 | |
357 | |
369 | |
378 | |
389 | |
394 | |
400 | |
406 | |
411 | |
417 | |
Other editions - View all
Common terms and phrases
acre adapted amount applied average better breeding bushels cause cent character climate clover color common compared composition considerable contain corn crop cross cultivated deep dent desirable drills durum wheat early ears effect embryo endosperm experiments farm favorable feet fertilizers field five flour flowers four given gives glumes gluten grain grass greater ground growing grown growth important Improved inches increase indicate influence injury known land larger leaves length less maize manure matter maturity method nitrogen North oats obtained Ohio percentage plant plat plowing pollen portion pounds practice prevent probably produced protein raised reported roots rows season seed selection shown side silage soil sown species spike spikelets spring stalks Station straw surface tested United usually variation varieties vary weight winter wheat yellow yield
Popular passages
Page 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Page 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Page 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.