Classic 1000 Calorie-Counted Recipes

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Foulsham, 1998 - Cooking - 383 pages
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Recipes are arranged in sections by calorie value to ensure that there are always lots of recipes to choose from at whatever level is appropriate for your plan. Effort-free and easy to use for the busy family.

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About the author (1998)

Humphries is a qualified Home Economist, journalist and food writer. She was a Head Chef at 20, cookery editor at 25.

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