The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
Storey Publishing, Aug 21, 2012 - Cooking - 320 pages
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
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The Classic Zucchini CookbookUser Review - yoopie - Overstock.com
I received this book as a gift several years ago and it has become one of my favorite cookbooks. There are recipes for all kinds of squash including winter squash not just zucchini. I have many ... Read full review
The Classic Zucchini Cookbook: 225 Recipes for All Kinds of SquashUser Review - Not Available - Book Verdict
Garden Way's Zucchini Cookbook was first published in 1990 and revised in 1997. This latest edition, retitled and revised by prolific cookbook author Andrea Chesman (The Vegetarian Grill, etc ... Read full review