The Cocktail: 200 Fabulous Drinks
Two hundred tantalizing drink recipes made more delectable by witty commentary and fanciful illustrations.
To the uninitiated, a drink is just a drink. But connoisseurs know that what you sip is a statement and knowing one's poison is essential to making the right one. With style and sophistication, The Cocktail acquaints readers with the various personalities at the bar: gin bats its eyes behind a bookworm's glasses, whiskey scowls at passersby from the curb, and rum does a tipsy salsa with the bartender.
Featuring 200 concoctions with character, The Cocktail also shows readers the savoir faire of pairing drinks with occasions- mixing up a Rum Runner for an afternoon spent in bare feet and hammocks, or shaking up a 42 Flying Mules for a supercharged late night of raw emotion.
From Manhattans to Mojitos, Tibetan Mules to Southern Shags, The Cocktail covers drinks the world over from classics to trendy eyebrow-raisers. This charming book is divided into nine sections according to liquor-each introduced with a whimsically written profile:
- Champagne: The flirty, giddy staple, tottering around on heels, but not without substance and body- champagne is the leggy blonde who also boasts a degree in neuroscience.
- Gin: If gin had a wardrobe, it would be full of pleated skirts and ruffled shirts, lots of tweed and brooches.
- Tequila: Pin a red rose in your hair and dust on some bronzer-time to be saucy and brazen because, after all, the tequila made you do it. . . .
- Vodka: As racy as a Bond girl, as alluring as a fifties Hollywood starlet, and as compelling as a KGB agent dabbling in a little Russian roulette.
Throughout, Kat Macleod's collages personify cocktails as alluring women with devil-may-care airs-you'll want to cozy up to the bar with all of them. Both mischievous and elegant, this is a book to lift anyone's spirits.
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BAGHDAD ICED TEA
BLOOD ORANGE BITTER HAND
CITRUS LIME GIMLET
A GOODNIGHT KISS
EMMA PEEL MARTINI
ALOE VERA MARTINI
VIOLENT LITTLE OL LAVENDER GIRL
TINAS ON A TAIPEI BUS
CARAMELIZED FIG BANANA DAIQUIRI
YACHT CLUB PUNCH
TIKI MAI TAI
RUMEO AND JULIET
42 FLYING MULES
TO KILL AROSE
WATERMELON CORIANDER MARGARITA
LIME STREET MARGARITA
W BAR MARTINI
PEAR GINGER FIZZ
GINGER LEMONGRASS MARTINI
APPLE CILANTRO MARTINI
CLASSIC BLOODY MARY
EASTERN BREAKFAST MARTINI
SEX ON THE BEACH
ROSE ORANGE BLOSSOM MARTINI
MS FANNY U BANK
IRISH CAR BOMB
SIT BACK AND RELAX
OLDFASHIONED WHISKEY SOUR
NAPOLI ICED TEA
RINKY DINK SPECIAL
BETWEEN THE SHEETS
Other editions - View all
1½ oz Angostura bitters black raspberry liqueur bourbon Campari Champagne flute Champagne flute INGREDIENTS cherry to garnish chilled martini glass cilantro Cointreau Collins glass cranberry juice crème de cacao crushed ice dashes of Angostura garnish METHOD Muddle garnish METHOD Shake gin ½ oz glass INGREDIENTS 1½ glass with ice grenadine Highball glass INGREDIENTS ice and strain INGREDIENTS 1 oz ingredients with ice juice ½ oz juice 2 tsp juice dash leaf to garnish lemon juice lemon to garnish lemongrass lime juice lime to garnish liqueur liqueur ½ oz liqueur 2 tsp lychee maraschino cherry Martini glass INGREDIENTS MARTINI Martini glass Old-fashioned glass Old-fashioned glass INGREDIENTS orange juice orange to garnish passionfruit passionfruit pulp peach pineapple juice rum 1 oz Shake all ingredients Shake and strain soda water sour mix sprig strain all ingredients strawberry sugar syrup superfine sugar triple sec Tumbler INGREDIENTS twist of lemon vanilla vodka ½ oz whiskey