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The Code of Federal Regulations of the United States of America ..., Volumul 1
Vizualizare completă - 1939
The Code of Federal Regulations of the United States of America ..., Volumul 8
Vizualizare completă - 1939
20 points Absence of defects accordance allowances apples applicable Ascertaining the grade average beans berries blemished Brix broken CERTIFICATION character characteristic cherries classification color Compliance considered consist count damaged Definitions determined diameter drained weight exceed extraneous FACTORS OF QUALITY fail to meet fairly fall fill of container flavor and odor free from defects frozen fruit given a score graded above U.S. green honey inch inspection juice June 27 kind length less limiting rule material maximum means measurements meet the requirements method normal ounces outlined pack paragraph peas percent pieces pitted portions possess practically free prepared present processed Product description Provided prunes reasonably Recommended Redesignated at 42 regardless respect sample unit Score sheet seeds seriously shape sieve similar sizes slices slightly spears specified SStd Standard stems style Substandard Table tender texture thereof tion total score typical U.S. Grade uniform varietal vegetables whole
Pagina 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Pagina 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Pagina 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...