The Code of Federal Regulations of the United States of America
U.S. Government Printing Office, 1971 - Administrative law
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
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20 points Absence of defects accordance affect the appearance appearance apple applicable Ascertaining the grade average beans blemished Brix character characteristic cherries classification color concentrated consist container count damaged determined diameter drained weight exceed extraneous FACTORS OF QUALITY fail to meet fairly fall fill of container flavor and odor free from defects frozen fruit given a score graded above U. S. green halves inch ingredient juice kind less limiting rule material means meet the requirements method normal numerically olives ounces outlined packed paragraph partial peaches peas peeled percent pieces pitted portions possess possess a fairly possess a reasonably practically free prepared present PRODUCT DESCRIPTION properly Provided reasonably recommended regardless respect SCORE SHEET seeds seriously shape similar sizes slices slightly square SStd Standard stems style subpart Table tender texture thereof tion tomato total score typical U. S. Grade uniform units varietal vegetable whole
Page 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.