The Code of Federal Regulations of the United States of America
U.S. Government Printing Office, 1971 - Administrative law
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
acceptable accordance addition Administrator Agriculture amended amount appeal application approved authorized basis beans bond butter carcass certificate characteristics charges cheese clean color condition conformation containers copy cotton cottonseed covering cream cuts Department designated determined eggs equipment establishment evidence examination facilities filed finish flavor grade grading service grain handling identification inch indicated inspection inspector issued kind label less licensed manner mark material means meet ment methods milk Mixed moderately muscling necessary official operation original otherwise packaging peas percent perform period permitted person plant poultry prepared reasonable receipt records regulations relation removed representative request respect rice rooms sample Secretary seed slaughter slight slightly specified standards statement storage stored suspended thereof thick thin tion United unless usually ware warehouse warehouseman weigher weight yield
Page 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.