The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 - Administrative law The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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acceptable accordance addition Administrator Agriculture amended amount appeal application approved authorized basis beans bond butter carcass certificate characteristics charges cheese clean color condition conformation containers copy cotton cottonseed covering cream cuts Department designated determined eggs equipment establishment evidence examination filed finish flavor grade grading service grain handling identification inch indicated inspection inspector issued kind label less licensed manner mark material means meet ment methods milk Mixed moderately muscling necessary official operation original otherwise packaging peas percent perform period permitted person plant poultry prepared reasonable receipt records regulations relation removed representative request respect rice rooms sample Secretary seed slaughter slight slightly specified standards statement storage stored suspended thereof thick thin tion United unless usually ware warehouse warehouseman weigher weight yield
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Page 402 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Page 641 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Page 306 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.