The Code of Federal Regulations of the United States of America
U.S. Government Printing Office, 1975 - Administrative law
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
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20 points accordance allowances appearance apple applicable Ascertaining the grade average beans blemished Brix broken CERTIFICATION character characteristic cherries classification color concentrated considered consist container count damaged determined diameter drained weight exceed extraneous factor FACTORS OF QUALITY fail to meet fairly fall flavor and odor free from defects frozen fruit given a score graded above U.S. green halves harmless inch ingredient inspection juice kind less limiting rule material maximum means measurement meet the requirements method mixed normal olives orange ounces outlined packed paragraph partial peaches peas percent pieces pitted portions possess practically free prepared present processed PRODUCT DESCRIPTION properly Provided reasonably Recommended regardless respect sample unit Score sheet seeds seriously shape sieve similar sizes slices slightly specified square SStd Standard stems style subpart Substandard Table tender texture thereof tion tomato total score typical U.S. Grade uniform varietal vegetable whole
Page 570 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...