The Complete 15 Minute Gourmet: Creative Cuisine Made Fast and Fresh

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Harper Collins, Oct 5, 2008 - Cooking - 320 pages
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What can you cook up in 15 minutes? You might be surprised!

You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just 15 minutes, you could be feasting on:

  • Soba Noodle and Steak Salad
  • Honey-Mustard Chicken with Papaya-Pineapple Salsa
  • Greek Snapper with Feta Cheese
  • Ravioli with Hazelnut and Sage Pesto
  • Creole Shrimp with Asiago-Topped Polenta

Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort. You'll be amazed by what you can create in just 15 minutes.

 

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About the author (2008)

Paulette Mitchell lives in Minneapolis, Minnesota, and lectures frequently on health and nutrition. Her nine cookbooks include "Vegetarian Sandwiches".

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