The Complete Book of Vegetarian Cooking
Veronica Sperling, Christine McFadden
Smithmark, 1996 - Cooking - 256 pages
This series is a supurb collection of easy-to-follow, lavishly illustrated in full color cookbooks. Each book contains more than 100 recipes ranging from traditional classics to stylish modern dishes. Step-by-step photographs illustrate all techniques and the finished dish is also portrayed in color, guaranteeing foolproof results every time. At the beginning of each book there is an invaluable section on specialist methods, ingredients, and basic recipes.
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