The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. ... the Different Ways of Clarifying Sugar ... Also the Art of Making Artificial Fruit ... To which are Added Some Bills of Fare for Deserts for Private Families |
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Contents
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Other editions - View all
The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy ... Hannah Glasse No preview available - 2015 |
The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy ... Hannah Glasse No preview available - 2017 |
The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy ... Hannah Glasse No preview available - 2018 |
Common terms and phrases
almonds apricots bake beat beaten boil bottle brandy butter Cakes candy cherries clean clear close cloth cold colour cool cover cream currants directed dish distil double refined sugar drain draw drop eggs eight fine fire five flour four fresh froth fruit gallon gently give glasses grated green half a pound handful hour jelly juice keep leaves lemon let it stand let them stand liquor loaf sugar mace milk nutmeg orange flower ounces oven pare paste pickle pieces pint plates pound of sugar powder preserve quantity quart quarter raspberries ready rind ripe rise roll round salt scum seeds sieve slice slow fire spirits spoon squeeze stalks stick stir stone stove strain strong sweet sweeten syrup taste tender thick thin throw till turn warm whole wine yolks