The Complete Home Confectioner

Front Cover
Chartwell Books, 1986 - Cooking - 160 pages
Step-by-step instructions and photographs explain every treat from the basics to the more advanced

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Equipment
10
Ingredients
14
All About Sugar
16
Fondant
22
Pulled Candies
30
Simple Candies
56
Truffles
62
Chocolate Work
70
Jellies
76
Nutty Candies
84
Candied Fruit
92
Fudge
98
Caramel
110
Copyright

Bibliographic information