The Complete Idiot's Guide to Gluten-Free Vegan Cooking: To Your Fabulous Health! The Best of Two Culinary Worlds

Front Cover
Penguin, Dec 6, 2011 - Cooking - 352 pages

With more than 200 recipes, this quide offers more delicious dishes than other cookbooks.
Simplifies preparing delicious gluten-free meals.


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Title Page
The Perfectly Prepped Kitchen
Off to a Good Start
Bountiful Breads and Baked Goods
Say Cheese
Munchies and TasteBud Teasers
Delectable Dips and Spreads
Sauces Galore and More
Super Soups and Stews
Exceptional Entrées and Side Dishes
Veggie AllStars
Gratifying Grains
Luscious Legumes
A Little Something on the Side
Divine Desserts
Nostalgic Sweet Treats

Ready for Lunch?
Satisfying Salads
Sensational Sandwiches
Meatless Meats
Occasional Indulgences
Appendix A Glossary
Appendix B Resources

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About the author (2011)

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1900s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for 'VegNews', and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of 'Eat Your Veggies!', 'Recipes from the Kitchen of the Vegan Chef'.

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