The Complete Idiot's Guide to Grilling: Nearly 200 Grill-Worthy Recipes for Steaks, Burgers, Chicken, Ribs, Fish, Veggies, and More!
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
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15 minutes 21⁄2 pounds charcoal Barbecue Banter barbecue sauce beef bison bottom vents brine briquettes or hardwood brown sugar Brush buns burner to high burners to medium cayenne charcoal grill cheese chili powder chopped cloves cloves garlic coals are hot cooking rack Cover the grill cumin dry with paper flavor fresh fresh-ground black pepper garlic press gas grill grill rack hamburger hand 5 inches hardwood charcoal high and ignite hold your hand hot dogs Ignite 6 quarts inches above cooking kosher salt marinade meat medium heat minutes Cook minutes per side mixing bowl olive oil one-level medium-heat fire onion Open the bottom oregano paper towels paprika peeled and minced pizza pork pounds charcoal briquettes quarts or 21⁄2 recipe refrigerate Remove ribs Rinse sausage set the burners shrimp skewers slices soy sauce steaks stir tomato Turn each burner uncovered utes Cook utes Serving vinegar Worcestershire sauce