The Complete Idiot's Guide to Grilling: Nearly 200 Grill-Worthy Recipes for Steaks, Burgers, Chicken, Ribs, Fish, Veggies, and More!

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Penguin, Apr 4, 2006 - Cooking - 384 pages
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

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About the author (2006)

Don Mauer lives in Raleigh, North Carolina.

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