The Complete Idiot's Guide to Preserving Food: Can It. Freeze It. Pickle It. Preserve It. Here’s How.
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.
*The author is a Master Food Preserver with over 40 years of expertise
*Advice on preserving for special needs diets is unique to this book
*Provides instructional photos
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Pickling Fruits and Vegetables
Chapter 15Pickling Meats Fish and Eggs
Chapter Relishes 16
Chapter18 Jams Jelliesand Marmalades
Butters Conserves and Chutneys
DryingSalting Smoking and Root Cellaring
Chapter 8Freezing Convenience Foods and Meals
Chapter 10Canning Fruitsand Fruit Products
Pickles Relishes and Fermented Foods
Appendix Best Preserving Methods F for Specific Foods Appendix G Resources