The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

Front Cover
Penguin, Feb 7, 2012 - Cooking - 256 pages

Features sixty-five recipes for all meats including game and seafood.

Also includes delicious recipes for vegetarian sausages and home-made condiments.

 

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Contents

Getting Started
1
Traditional Sausage Recipes
57
Exotic Sausage Recipes
115
Cooking with Sausage
149
Appendixes
221
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