The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition

Front Cover
Penguin, Oct 2, 2007 - Cooking - 400 pages

More than 300 sumptuous recipes from an award-winning author and chef.

In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

 

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Contents

III
3
IV
13
V
23
VI
25
VIII
37
IX
49
X
51
XII
63
XXIV
161
XXVI
177
XXVII
191
XXVIII
207
XXIX
221
XXX
237
XXXI
239
XXXII
253

XIII
77
XV
89
XVII
103
XVIII
105
XIX
117
XX
131
XXI
143
XXIII
159
XXXIII
267
XXXIV
283
XXXVI
297
XXXVII
299
XXXVIII
313
XXXIX
325
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