The Complete Idiot's Guide to Snack Cakes

Front Cover
Penguin, Jun 3, 2008 - Cooking - 256 pages

All the tempting decadence-homemade! Includes color photos.

Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in!

* Written by an expert master chef and baker
* More than 100 delicious and easy-to-follow recipes
* Four-color insert with fantastic decorating tips

 

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Contents

Contents
1
Basic Ingredients and Mixing
3
Baking and Pans
17
Frostings Fillings and Toppings
23
Cupcakes
41
Cupcakes M
43
Iced Cupcakes
55
Bars Brownies and Squares
65
Cream Puffs
119
Sweet Rolls
131
Small Cakes
143
Rolled Cakes
157
Sandwich Cakes
173
Mini Crumb Cakes
185
Mini Fruitcakes
195
Mini Pies and Tarts
207

Brownies
79
Squares
91
Part k Sweet Doughs
103
Appendixes
221
B Internet Sources
227
Copyright

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About the author (2008)

Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She is the author of "The Complete Idiotas Guide to Success as a Chef, The Complete Idiotas GuideA(R) to Comfort Food," and "The Complete Idiotas Guide to Spices and Herbs," James O. Fraioli is an award-winning author and photographer whoas contributed to over 18 magazines. Fraiolias work has appeared in the "New York Times," numerous radio shows across the country, and on The Food Networkas "The Essence of Emeril,

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