The Complete Idiot's Guide to Sushi and Sashimi

Front Cover
DK Publishing, Jul 1, 2008 - Cooking - 192 pages
Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation

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About the author (2008)

Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She is the author of "The Complete Idiotas Guide to Success as a Chef, The Complete Idiotas GuideA(R) to Comfort Food," and "The Complete Idiotas Guide to Spices and Herbs," James O. Fraioli is an award-winning author and photographer whoas contributed to over 18 magazines. Fraiolias work has appeared in the "New York Times," numerous radio shows across the country, and on The Food Networkas "The Essence of Emeril,

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