The Complete Idiot's Guide to Vegan Baking: Perfect Vegan Cakes, Breads, and More—Every Time!

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Penguin, Apr 5, 2011 - Cooking - 336 pages

The bible for vegan baking.

Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.

? 120 delicious vegan recipes

? Detailed discussion about food substitutions


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Title Page
Chapter 1 Getting Started withVegan Baking Chapter 2 Quick and Easy Substitutions
AMuffin aDay
Chapter 5Danish Scones and Pastries
Breads Rolls and Flatbreads
Chapter 7Yeast Breads
Chapter 8Rolls and Sweet Breads
Cookies Brownies and Bars
Chapter 13Crusts for All Reasons
Favorite Fruit and Nutty Pies
Rustic Tarts and Galettes
Puddings and Such
Chapter 18HaveYour Vegan CakeandEat It
Gourmet Cupcakes
Appendix AGlossary

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