The Complete Party Book: How to Plan, Host, and Enjoy Your Party from Conception to Conclusion
An experienced caterer and party-planner offers practical advice on creating the perfect party, with tips on invitations, lighting, and table settings, and includes sixty-five recipes for different seasons and more than 150 photographs. 15,000 first printing.
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750 milliliters baking powder baking sheet basil beans bell peppers black pepper boil buffet cake caterer caviar centerpieces cheese chicken stock combine cookie cooking spray cream cream cheese creme fraiche cup extra-virgin olive cup fresh cup sugar dinner dishes Drain Dutch-process cocoa event extra-virgin olive oil flowers food processor fitted fresh lemon juice freshly ground black fruits garlic grill ground black pepper guests host inch invitations large bowl large eggs large nonstick skillet Lemon Curd let cool medium heat menu metal blade mixture napkins nonstick skillet set onion Parmesan Parmesan cheese pears Peel plastic wrap platter potato pounds Preheat the oven quart recipe follows refrigerate Remove room temperature salad set over medium skillet slices small bowl stir sure tablespoons taste teaspoon teaspoon freshly ground teaspoon salt tomatoes unsalted butter vanilla vegetable-oil cooking spray vegetables wedding wine wonton zucchini