The Complete Slow Cooker
The complete guide to slow cooking from Australia's number one slow cooking author. A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups, yummy mains and delectable desserts. These mouthwatering and easy-to-follow recipes will make slow cooking a cinch, all year round. It is the essential collection of slow cooker recipes for everyone needing everyday inspiration and ideas for delicious, nutritious meals.
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1/2 teaspoon salt Add salt apple apricot bacon beef boil breadcrumbs brown sugar butter capsicum carrots chopped parsley chutney chutney any sort cloves garlic cooker and cook coriander cornflour paste couscous crush the garlic cumin cup self-raising flour cups water curry dice the onion diced finely dice garlic golden syrup High or 7—8 hours on High hours on Low ice-cream ingredients lamb lemon juice lid and cook lid on cooker litre slow cooker meat meatballs mix the cornflour mixture paprika parsley parsnip Peel and crush pepper to taste Place lid Place the lid pork pumpkin red capsicum redcurrant Remove Replace the lid salt and pepper sauce 2 teaspoons saucepan Serves slices soup soy sauce stir to combine sweet chilli sauce tablespoon tablespoon cold water tablespoons chopped tablespoons of cold tablespoons tomato paste teaspoons chutney teaspoons cornflour mixed teaspoons stock powder teaspoons Worcestershire sauce tomato paste tomato sauce ketchup whisk Worcestershire sauce