The Complete Book of Greek Cooking

Front Cover
Harper & Row, 1990 - Cookery, Greek - 336 pages
The Complete Book of Greek Cooking includes more than 200 tantalizing recipes for appetizers; soups; meat, fish, and chicken dishes; salads, salad dressings, and sauces; vegetables; breads; and scrumptious desserts that include baklava and other marvelous phyllo pastries. Line drawings.

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User Review  - KT -

As a Greek I can attest to the fact that these recipes are the real deal...not Americanized. If real Greek recipes are what you want this is the book for you. Read full review

LibraryThing Review

User Review  - DawnFinley - LibraryThing

The virtues of this cookbook are in the variety and rarity of its recipes. But it's a hard book to use if you don't already have some understanding of or experience with greek cooking. There are no ... Read full review


Customs Traditions and Religious Highlights
Hot Appetizers 12 Cold Appetizers

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