"Blackly funny and deliciously satirical, this book skewers our culture of food worship while feeding our curiosity about kitchens." —The Age Melbourne Magazine Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate. It's a motto Zac takes to heart. A teenage boy with a difficult past, he throws himself into the world and work of haute cuisine. He has dreams of a future, of escaping the dead-end, no-hope lot of his fellow cooks. He wants to be the greatest chef the world has seen. He thinks he's taken his first steps when he becomes house cook for a wealthy family. Never mind that the family may seem less than appreciative. Or refined. Or deserving. Power through service. But as the facade crumbles and his promised future looks unlikely to eventuate, Zac the Cook is forced to reassess everything. Sweet turns sour and ends in bitter revenge. Blackly funny and deliciously satirical, The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship.
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LibraryThing ReviewUser Review - albertgoldfain - LibraryThing
I picked up this one after finding it on a small publisher "overlooked" list and it is a fine page turner. A good fictional account of a Bourdain-style rise to chefhood with plenty of dark humor and foodie references. Read full review