The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs

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Dorling Kindersley Limited, Nov 2, 2009 - Cooking - 648 pages

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format

Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

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About the author (2009)

Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London. Foreword by Marcus Wareing, protégé of Gordon Ramsey, and one of Britain's most acclaimed young chefs. He is chef patron at the refurbished Savoy Grill and Pétrus in London. Marcus lives in London.

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