The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo
DIVThe Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day./div
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CHAPTER 7 Decidedly Decadent
ABOUT THE AUTHORS
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aioli almond apples application recipe asparagus bacon baking basil bay leaves beurre blanc blinis bowl Braised brown sugar canola oil caramel chile pepper chocolate chopped cloves garlic cocoa coconut combination cool coriander corn cucumber cumin cup 60 ml cups 475 ml desserts dish dough dried duck eggs fennel ﬁnely ﬁnished ﬁsh flavor flour garlic gas mark ginger goat cheese grill honey ice cream ingredients juice lemon liquid lobster mango meat medium heat milk minutes miso mustard nuts olive oil onion ounces paprika Parmigiano-Reggiano parsnips passion fruit peeled Preheat oven prepare prosciutto purée refrigerator Remove from heat roasted salad Salt and pepper sauce saucepan sauté savory Season with salt seeds sheet pan simmer skillet sliced soften sorbet soup spice spinach stir sunchokes sweet syrup tablespoon 15 ml taste teaspoon Thai basil thyme toast tomato truffle unsalted butter vanilla vanilla bean vegetables vinaigrette vinegar warm Whisk Yield