The Cooks Guide: Or Rare Receipts for Cookery. ... Never Before Printed1664 |
Häufige Begriffe und Wortgruppen
almonds almoſt Anchoves bake beat Beef blade of mace boile broth butter and ſugar capers Capon Chickens chop Cinnamon Claret Wine clean cloſe cloves cloves and mace cold cream Currans diſh fack fair water fawce ferve fire firſt flice flower fome butter freſh ftir fugar ginger grated bread half a pound handfull HANNAH WOLLEY hard eggs Hartichokes Jelly large mace Lemmon let it lye let it ſtand liquor little falt manchet marrow meat melted butter milk mince Mutton nutmeg ounces Oysters Parfly paſte pepper pickle pickle Cucumbers Pigge Pippins pleaſe preſerved pudding put in ſome raiſons roasted Rosewater ſalt ſeaſon ſerve ſet ſhred ſliced ſmall ſpice ſpoon stew ſtewed ſtick ſtir ſtrain ſtrew ſuet ſugar ſweet butter ſweet herbs ſweeten Take a pint tender theſe thin Veal verjuice waſh water and falt white Wine whole Mace yolks of Eggs