The Cool Mountain Cookbook: A Gourmet Guide to Winter Retreats

Front Cover
Pen & Fork, Jan 1, 2001 - Cooking - 240 pages
Come along on an Epicurean odyssey to the winter wonderlands of the nation's premier ski resorts in the most enchanting mountain settings. Twenty top-rated ski lodges opened their doors and shared their secret recipes to such delicious dishes as Lemon Poppy Seed Waffles, Spicy Meatloaf with Caramelized Onions and Caramel Pecan Cheesecake. More than 150 recipes with 55 color photos.

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