Corinne Netzer Fat

Front Cover
Dell, 1992 - Food - 313 pages
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Complete with a low fat diet plan, this is the completely revised and updated guide to the fat content in fresh, frozen, canned and hundreds of brand-name foods, as well as fast-food restaurant specialties. Alphabetized entries for quick, easy reference. Formerly titled The Fat Content of Food.

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Contents

Section 1
1
Section 2
11
Section 3
15

22 other sections not shown

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