The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls & Coffee Cakes
Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
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20 minutes active dry yeast baker balls basic Cornell brewer's yeast brown sugar Brush cinnamon coffee cake Cornell bread Cornell recipe cornmeal Cover and let crust cup honey cup nonfat dry cup raisins cups unbleached flour cups warm water delicious diet dough doughnuts egg white electric mixer Figure flavor flour if needed floured board foods full-fat soy flour germ V2 cup gluten Grease top hollow when tapped ingredients KNEAD LET RISE LET STAND lightly and cover loaf mixing bowl moderate oven nonfat dry milk nutritional yeast oiled bowl package active dry Panettone PLACE in mixing place until double potatoes pounds protein rack ready to bake Sally Lunn sesame seeds sourdough starter sticky rolls tablespoons salad oil tablespoons wheat germ teaspoons sea salt TURN dough TURN onto board V2 cup full-fat V2 cup salad V2 teaspoon warm place warm water 105 wheat germ V2 whole grain whole wheat flour yeast 2 cups