The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls & Coffee Cakes

Front Cover
Courier Corporation, Jan 1, 1980 - Cooking - 27 pages
Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
 

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