The Cuisine of Armenia

Front Cover
Harper & Row, 1985 - Cooking - 400 pages
Traditional and improvised recipes reflecting the Armenian style of cooking are brought together with a guide for locating ingredients

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About the author (1985)

Sonia Uvezian was born and brought up in Beirut, Lebanon. Winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including The Cuisine of Armenia and Cooking from the Caucasus.

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