The Cuisine of Hubert Keller
This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine. Full color throughout.
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The cuisine of Hubert KellerUser Review - Not Available - Book Verdict
Keller's ten-year-old San Francisco restaurant, Fleur de Lys, has a national, even international, reputation. The son of an Alsace patissier, Keller trained with Roger Verge, Paul Bocuse, and other ... Read full review