The Culinary Adventures of a Naval Officer's Wife
Mary Barroll travelled together with her husband, a naval officer, around the world. Bored of the life abord, she started writing a "around the world" cook book, that first appeared in 1913 and then attracted a lot of attention.
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Around The-World Cook Book: The Culinary Gleanings of a Naval Officer's Wife ...
Mary Louise Barroll
No preview available - 2016
20 minutes allspice almonds apples bake Baking-powder bay leaf beat beaten boiling water bread bread-crumbs butter butter and flour cake carrots cayenne Cayenne pepper celery chestnuts chicken chocolate chopped onion Chopped parsley cinnamon cloves cold water cook cool cornstarch cover cream cream of tartar croquettes cucumber currants dish dissolved drain drops eggs fire flavor French dressing garnish gelatin Granulated sugar Grated cheese Green peppers half hard-boiled juice layer lemon lemon-juice lettuce lettuce leaves mayonnaise meat Melted butter milk mixture moderate oven mold mustard nut-meats nutmeg nuts omelette onion orange ounce oysters paprika parsley Peel pieces Pineapple pint potatoes pound Powdered sugar quart remove rice SALAD salt and pepper sauce saucepan season with salt serve sherry simmer slices Soak soda soft spoon sprinkle stew stir strain syrup tablespoon teaspoon thick thin toast tomatoes vanilla veal vegetables vinegar y2 cup yolks