The Dairy Restaurant

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Knopf Publishing Group, Dec 1, 2009 - Cooking - 224 pages
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An entertaining history of Judaism in relation to food and eating ranges from the biblical story of Adam and Eve to the present day, chronicling such significant events as the invention of the restaurant, both in Europe and in America, in an ingenious blend of text and black-and-white images. By the author of The Jew of New York. 25,000 first printing.

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About the author (2009)

Katchor attended the School of Visual Arts in New York.

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