The Dandelion Celebration: A Guide to Unexpected CuisineDiscover the history, nutritional, and medicinal properties of this landscape arch villain as you learn to pick, prepare, and savor every part of the dandelion. Includes seventy-five ways to prepare dandelions. |
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Bibliographic information
| Title | The Dandelion Celebration: A Guide to Unexpected Cuisine William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways |
| Author | Peter A. Gail |
| Edition | illustrated, reprint |
| Publisher | Goosefoot Acres Press, 1994 |
| Original from | Cornell University |
| Digitized | Dec 14, 2009 |
| ISBN | 1879863510, 9781879863514 |
| Length | 156 pages |
| Subjects | › Cooking / Reference |
| Export Citation | BiBTeX EndNote RefMan |