The Dandelion Celebration: A Guide to Unexpected CuisineDiscover the history, nutritional, and medicinal properties of this landscape arch villain as you learn to pick, prepare, and savor every part of the dandelion. Includes seventy-five ways to prepare dandelions. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Common terms and phrases
adding bacon bake beans Blend blossoms body boil boiling water bottle bowl bread Bring brown buds butter Chapter cheese chopped clean Cleveland cloves coffee Combine container cook cool cover cream dande dandelion flowers dandelion greens dandelion root dandelion wine Drain drink effects eggs flavor flour follows fresh dandelion greens Garden garlic grated ground grow heat herbs ingredients Italian Italy juice leaves lemon lightly lion liquid medicine milk minutes mixture nutritional olive oil onion orange oven parsley pepper plant pork prepared prevent quart recipe reduce Remove roasted salad salt sauce sautee seed serve sliced spring stand steamed stems stir Strain sugar taste Tbsp tender vegetables vinegar Vitamin Wash weeds weeks wild wine yellow
Bibliographic information
| Title | The Dandelion Celebration: A Guide to Unexpected Cuisine William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways |
| Author | Peter A. Gail |
| Edition | illustrated, reprint |
| Publisher | Goosefoot Acres Press, 1994 |
| Original from | Cornell University |
| Digitized | Dec 14, 2009 |
| ISBN | 1879863510, 9781879863514 |
| Length | 156 pages |
| Subjects | › Cooking / Reference |
| Export Citation | BiBTeX EndNote RefMan |