The Dietitian's Guide to Vegetarian Diets: Issues and Applications

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Jones & Bartlett Learning, 2004 - Health & Fitness - 587 pages
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The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.
 

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User Review  - kimgroome - LibraryThing

Mostly scientific articles, talking about enzymes, proteins, vitamins & how to make sure that an individual eats enough. For dieticians, obviously. Read full review

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Contents

Demographics and Definitions
3
Health Consequences of Vegetarian Diets
15
VEGETARIAN NUTRITION
65
Fats
85
Calcium
99
Minerals
125
Vitamins
170
Phytochemicals
218
Vegetarian Diets in Infancy
329
Preschool and SchoolAge Children
349
Vegetarian Diets for Older People
391
PRACTICAL APPLICATIONS
409
Vegetarian Food Preparation
437
Glossary of Vegetarian Foods
445
Resources on Vegetarian Diet
451
Appendixes
459

Soyfoods
237
Food Guides for Vegetarians
288
VEGETARIAN DIETS THROUGHOUT THE LIFE CYCLE
299

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