The Dietitian's Guide to Vegetarian Diets: Issues and Applications
Jones & Bartlett Learning, 2004 - Health & Fitness - 587 pages
The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.
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LibraryThing ReviewUser Review - kimgroome - LibraryThing
Mostly scientific articles, talking about enzymes, proteins, vitamins & how to make sure that an individual eats enough. For dieticians, obviously. Read full review
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Demographics and Definitions
Health Consequences of Vegetarian Diets
Vegetarian Diets in Infancy
Preschool and SchoolAge Children
Vegetarian Diets for Older People
Carbohydrates Fat and Chronic Disease
Vegetarian Food Preparation
Food Guides for Vegetarians
VEGETARIAN DIETS THROUGHOUT THE LIFE CYCLE
Glossary of Vegetarian Foods
Resources on Vegetarian Diet