The Dinah Shore cookbook

Front Cover
Doubleday, Oct 7, 1986 - Cooking - 386 pages
Explains how to cook the basic sauces and collects a wide variety of recipies for appetizers, soups, salads, poultry, fish, meat, casseroles, and vegetables

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Contents

OPENERS
23
S O U P S
39
EGGS BRUNCH AND LUNCH
79
SALADSANDSALADDRESSINGS
103
6POULTRY 123
147
CASSEROLES AND ONEDISH MEALS
217
io PASTA RICE POTATOES AND BEANS
237
VEGETABLES
263
BREADS
291
CAKES COOKIES AND PIES
323
DESSERTS
353
INDEX
375
Copyright

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