The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!

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Macmillan, Jul 20, 2010 - Cooking - 176 pages

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies.

Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door.

Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include:
Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!)
Benjamin's Chocolate Chip Cookies
Pick-Your-Berry Muffins
Extra Thick, Treasured-Filled Marshmallow Treats
"Ice Cream" Hash
Movie Night Popcorn

With the degree of "divviculty" indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.

 

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User Review  - cemming - LibraryThing

There's no better motivation for creating allergy-free desserts than raising a wee one with serious health issues, as I found out myself several months after receiving this cookbook. Though it's ... Read full review

Contents

Introduction
1
A Note from Benjamin
5
Before You Begin
7
When Its All Relatives and Friends
17
THE LIQUIDITY FACTOR
47
Sweets That Make the School house Rock
53
SNACK ATTACK
75
Outdoors and on the Road
83
Its Your Party
113
MAKE YOUR OWN PARTY FAVORS
136
Resources
139
With Heartfelt Thanks
141
Index
147
Notes from My Kitchen
157
Copyright

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About the author (2010)

LORI SANDLER is the founder and owner of Divvies, a dedicated peanut-free, tree nut-free, milk-free and egg-free gourmet bakery that ships nationwide. What started as mother's labor of love for her son with serious food allergies grew into a thriving business. Divvies are sold online as well as through many nationwide retailers, including Whole Foods, Balducci's, and Disney Parks. Prior to opening the bakery, Lori Sandler spent 13 years as a marketing and communications executive. She lives in Pound Ridge, New York with her family.

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