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Kitchen equipment and measurements
Hot cold and sweet sauces
4 other sections not shown
aniseed approx bay leaves beans Beat the egg beaten egg black pepper boil bowl bread carrot caster sugar celery chives chop the onion cinnamon cooking liquid cornflour cornstarch cover the pan cubes deep frying dish dl 3V2fl oz dl 7 fl dough drain dried breadcrumbs Dutch egg yolks finely chopped parsley fl oz flour freshly ground black freshly ground pepper g 1 lb g 4 oz garnish golden brown ground black pepper haricot beans heavy based pan kg 2 lb large heavy based leek lemon juice Lightly beat meat medium onion Melt the butter milk mixture mussels nutmeg onion ounces parsley Peel and finely peppercorns pinch ground poffertjes pounds preserving jar Reduce the heat salt and pepper salt freshly ground sauce sausage serve simmer gently slice soup spoon stir tbs 1 tbs tbs V2 tbs thicken tomato tsp V2 tsp V2 cup vegetables vinegar warm wine