The Easy Pressure Cooker Cookbook
What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?
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½ CUP ½ TEASPOON ¼ CUP FINELY Add the onion avoid the escaping bay leaf beans BELL PEPPER BLACK PEPPER OPTIONAL carrots cheese CHICKEN OR VEGETABLE CLOVES COARSELY CHOPPED cook at high cooker over medium-high CUP FINELY CHOPPED CUPS CHICKENSTOCK DERIBBED escaping steam EXTRA-VIRGIN OLIVE OIL FINELY CHOPPED FRESH flavor FRESHLY GROUND BLACK garlic GARLIC CLOVES GARNISH GROUND BLACK PEPPER Heat the oil high pressure JUICE lid in place Lock the lid meat MEDIUM medium-high heat naturally and remove oregano parsley pepper if necessary place and cook pork potatoes pressure and remove pressure cooker pressure naturally prosciutto PSST Quick release ramekins Release the pressure remove the lid rice risotto salad SALT AND FRESHLY salt and pepper sauce sauté shallots soup steamer basket stir STORE-BOUGHT CHICKEN BROTH sugar TABLESPOONS TABLESPOONS EXTRA-VIRGIN OLIVE TABLESPOONS UNSALTED BUTTER taste for seasoning TEASPOON TEASPOON FRESHLY GROUND TEASPOONS SALT thyme tilting the pot tomatoes VIDALIA whisk