The Eat-Less Meat Book - War Ration Housekeeping

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Read Books, 2010 - Cooking - 212 pages
This early works is a fascinating collection of recipes written to make use of War Rations. Contents Include; I. War Ration Housekeeping, II. Stocks and Soups, III. Some Useful Sauces, IV. Some Semi-Meatless Dishes, V. Pulse Dishes, VI. Cereal Dishes, VII. Vegetable Dishes, VIII. Nut Dishes, IX. Cheese Dishes, X. War Economy Breads and Scones, XI. The Economical use of Sugar. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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