The Eating Well recipe rescue cookbook

Front Cover
Eating Well Books, 1994 - Cooking - 253 pages
Provides healthier versions of traditional recipes for breakfasts, breads, muffins, appetizers, soups, salads, dressings, vegetables, pizzas, pasta, meat, poultry, fish, seafood, and desserts

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Contents

MUFFINS QUICK BREADS 6c BREADS
28
chapters APPETIZERS 8c SNACKS
50
CHAPTER4 SOUPS
64
SALADS Sc DRESSINGS
78
chapter6 VEGETABLES
96
PIZZA PASTA GRAINS dc BEANS
106
chapters MEAT dc POULTRY
134
FISH SEAFOOD
173
DESSERTS
176
CAKES PIES COOKIES SQUARES
213
Sources
240
Metric Conversion Guidelines
242
Recipe 8C Photography Credits
243
Index
246
Copyright

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