The Edible Balcony: Growing Fresh Produce in Small Spaces
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.
While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun?
A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
What people are saying - Write a review
LibraryThing ReviewUser Review - untitled841 - LibraryThing
Beautiful book, loads of advice, covers everything you think you can and can't do on a balcony garden. Excellent tips to help decide what to grow. Read full review
LibraryThing ReviewUser Review - ruric - LibraryThing
Ultimate inspirational handbook for micro-gardening in very small and frequently inhospital places. More of a series of case studies illustrated with gorgeous photos (and text light) than an ... Read full review