The Edible Mushroom Book: A Gourmet’s Guide to Foraging and Cooking

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Dorling Kindersley Limited, Oct 1, 2008 - Nature - 192 pages
Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie.

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