The Effects of Food Stamps on Food Consumption: A Review of the Literature

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U.S. Department of Agriculture, Food and Nutrition Center, Office of Analysis and Evaluation, 1990 - Food consumption - 115 pages
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Abstract: This report is designed to pull together information systemically summarizing the findings from 17 studies of the effects of food stamps on the money value of food used by households, 8 studies of the effects of the FSP on the availability of nutrients in the household from the home food supply, and 8 studies of the effects of the FSP on the intake of nutrients by individuals.

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