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Dining under the Plantagenets
Early Table Service
Knives and Forks
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Abraham Hayward appears apple art of cookery Art of Dining baked beef beer beverage boiled Borde's bottle brewing butter carving century CHAPTER Charles cider cook Cook's cookery book Covent Garden cowslip culinary Digby dining dinner dish distilled doth drink Duke Duke of Leinster early eaten edition eggs elder blossoms England English cookery epicure famous fare fashion Feast fish flavour flesh flowers fork French garden gastronomic give Glasse Gronow guests half hand Hannah Glasse Hayward herbs interesting John Kitchiner Lady later liqueurs liquor London Lord malt mead meat medicine metheglin minced modern mutton never nutmeg oven pasty plate pound practice published pudding Queen recipes roast rose water salad sauce says season served Society soup spirit spoon Steaks sugar sweet taste things tion vegetables venison vinegar whisky whitebait William of Malmesbury wine wrote yolks